Zesty Broccoli - Cauliflower Gratin

• 1/3 c. dry bread crumbs
• 2 Tbsp. (1/2 oz.) finely shredded extra sharp Cheddar cheese
• 2 c. small broccoli florets
• 2 c. small cauliflower florets
• vegetable cooking spray
• 1 Tbsp. reduced calorie margarine, melted
• 1 Tbsp. honey mustard
• 1/4 tsp. black pepper

1. Combine bread crumbs and Cheddar cheese.
2. Stir bread crumb mixture well and set aside.
3. Steam the broccoli and cauliflower, covered, 4 minutes or until vegetables are crisp-tender.
4. Drain vegetables and place in a 1 1/2-quart casserole coated with vegetable cooking spray.
5. Combine margarine, mustard and pepper in a small bowl.
6. Drizzle over broccoli and cauliflower and toss well. Sprinkle vegetables with the bread crumb mixture and bake at 425u0b0 for 8 minutes or until thoroughly heated.
7. Yields 4 servings. Serving size:
8. 1 cup.

bread crumbs, extra sharp, broccoli florets, cauliflower, vegetable cooking spray, margarine, honey mustard, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=145627 (may not work)