Raspberries 'N Snow

• 2 (300 g) packages frozen raspberries, thawed and juice reserved
• 2 (250 g) packages cream cheese, I always use Philadelphia
• 1/2 cup sugar
• 3 cups whipped cream or 3 cups Cool Whip
• 1 lb cake or 1 lb sponge cake, cut into 1/4 inch squares
• 1/2 cup grated chocolate

1. Beat cream cheese until fluffy. Fold in whipped cream / cool whip.
2. Sprinkle reserved raspberry juice over cake squares (you want them moistened, but not soggy).
3. In a trifle bowl or glass bowl, place a layer of the moistened cake on the bottom, followed by 1/3 of the cream cheese mixture. Then a layer of 1/2 of the raspberries, pushing the raspberries against the sides of the bowl.
4. Top with grated choclate.
5. Then another layer of cake, followed by 1/3 of the cream cheese mixture and then the remaining raspberries, again pushing the berries against the side of the bowl.
6. Placing the remaining 1/3 cream mixture on the top followed by grated chocolate.
7. Chill for several hours.
8. Enjoy.

frozen raspberries, cream cheese, sugar, whipped cream, cake, grated chocolate

Taken from www.food.com/recipe/raspberries-n-snow-470118 (may not work)