Harvest Apple Chicken & Rice

• 1 (7 ounce) package chicken rice-a-roni
• 4 boneless chicken breasts
• 2 tablespoons margarine, butter
• 1 cup apple juice
• 1 cup apple, chopped
• 1 cup mushroom, sliced
• 1/2 cup onion, chopped
• 1/4 cup dried cranberries or 1/4 cup raisins

1. In a large skillet over medium-high heat, melt 1 tablespoon margarine. Add chicken; cook 2 minutes per side or until brown. Remove from skillet; set aside. In same skillet over medium heat, saute rice-pasta mix with remaining 1 tablespoon margarine until pasta is golden brown.
2. Slowly stir in 1-1/4 cups water, apple juice, apple, mushrooms, onion and cranberries; bring to a boil. Place chicken on rice. Reduce heat to medium-low. Cover; simmer 15 to 20 minutes or until chicken is no longer pink inside and rice is tender. Let stand 5 minutes before.

chicken rice, chicken breasts, margarine, apple juice, apple, mushroom, onion, cranberries

Taken from www.food.com/recipe/harvest-apple-chicken-rice-326778 (may not work)