Grilled Rib Eye Steaks With Six-Spice Rub

• 2 tablespoons ground cumin
• 1 tablespoon ground paprika
• 1 1/2 teaspoons ground ginger
• 1 1/2 teaspoons ground coriander
• 1 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 2 tablespoons olive oil
• 4 lbs boneless rib-eye steaks (each about 1 1/4 inches thick)
• 8 lemon wedges

1. Blend first 6 ingredients in small bowl.
2. Mix in oil to form smooth paste.
3. Rub mixture over steaks.
4. Transfer to baking pan.
5. Cover with plastic wrap and refrigerate at least 3 hours or overnight.
6. Prepare barbecue (medium-high heat).
7. Sprinkle steaks with salt.
8. Grill to desired doneness, about 5 minutes per side for medium-rare.
9. Place on cutting board; let stand 4 minutes.
10. Cut steaks into 1/2-inch-thick diagonal slices.
11. Transfer to platter.
12. Sprinkle with salt.
13. Serve with lemon.

ground cumin, ground paprika, ground ginger, ground coriander, ground black pepper, cayenne pepper, olive oil, lemon wedges

Taken from www.food.com/recipe/grilled-rib-eye-steaks-with-six-spice-rub-452179 (may not work)