Chicken And Broccoli Casserole
- 2 (10 oz.) pkg. frozen broccoli
- 8 to 10 chicken breasts, cooked and chopped
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 c. Hellmann's mayonnaise
- 1 tsp. lemon juice
- 1/4 tsp. curry powder
- salt to taste
- 1 grated Cheddar cheese
- 1/2 c. bread crumbs
- 1 Tbsp. butter
- Parmesan cheese
- Cook broccoli and drain.
- Arrange in glass dish.
- Place chicken on top of broccoli.
- Combine soups, mayonnaise, lemon juice and curry powder.
- Salt to taste.
- Pour over the chicken and sprinkle with Cheddar cheese.
- Combine bread crumbs and butter and sprinkle over all.
- Dust lightly with Parmesan cheese.
- Bake at 350u0b0 for 25 to 30 minutes.
- Serves 8.
frozen broccoli, chicken breasts, cream of chicken soup, cream of celery soup, mayonnaise, lemon juice, curry powder, salt, cheddar cheese, bread crumbs, butter, parmesan cheese
Taken from www.cookbooks.com/Recipe-Details.aspx?id=762348 (may not work)