Vegetarian San Choy Bau

• 8 dried dried Chinese mushrooms, soaked in hot water 30 mins chopped
• 1 iceberg lettuce, washed dried trimmed into cups
• 750 g chopped vegetables
• 1 tablespoon soy sauce
• 1 tablespoon peanut oil
• 1 teaspoon sesame oil
• 1/4 cup pine nuts, toasted
• 1 teaspoon crushed garlic
• 4 spring onions, finely chopped
• 10 water chestnuts, chopped
• Sauce
• 2 tablespoons caster sugar
• 2 tablespoons bean paste
• 2 tablespoons hoisin sauce
• 1 tablespoon cornflour
• 1 tablespoon oyster sauce
• 1/2 cup chicken stock or 1/2 cup water

1. Heat peanut oil in large wok.
2. Add garlic and vegetables, fry for a few minutes then add soy sauce.
3. Fry until cooked but still crunchy.
4. Add spring onions and cook for a few minutes.
5. Having whisked all the sauce ingredients together, make a well in the middle of the mixture and pour it inches.
6. Bring to the boil and stir, simmering for a few minutes until it thickens.
7. Sprinkle with pinenuts and serve in the pan to keep warm.
8. Serve this with a plate of lettuce cups placing a few spoons of the mixture in the lettuce.

chinese mushrooms, iceberg lettuce, vegetables, soy sauce, peanut oil, sesame oil, pine nuts, garlic, spring onions, water, sauce, caster sugar, bean paste, hoisin sauce, cornflour, oyster sauce, chicken stock

Taken from www.food.com/recipe/vegetarian-san-choy-bau-143347 (may not work)