Easy Baked Lamb Chops

• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 18 (2 -3 ounce) lamb rib chops (each chop should weigh 2-3 ounces)
• 1 (1 ounce) envelope onion soup mix
• 1 red bell pepper, thinly sliced
• 1 (8 ounce) package sliced fresh mushrooms
• 7 ounces canned diced tomatoes, undrained (half of a 14 ounce can)
• 1 tablespoon steak sauce

1. Combine the first 3 ingredients; set aside.
2. Tear off a 28x18-inch sheet heavy aluminum foil; place in a 13x9 inch pan.
3. Place chops in pan; sprinkle evenly with flour mixture.
4. Top with soup mix and next 4 ingredients.
5. Bring up 2 long sides of foil and double-fold; double fold each end to form a packet, leaving room for heat to curculate inside packet.
6. Bake at 375 degrees for 45 minutes.

flour, salt, pepper, chops, onion soup, red bell pepper, mushrooms, tomatoes, steak sauce

Taken from www.food.com/recipe/easy-baked-lamb-chops-138893 (may not work)