Hawaiian Hoisin Marinade And Sauce For Meats

• 1 cup ketchup
• 3/4 cup hoisin sauce
• 1/2 cup honey
• 5 tablespoons soy sauce
• 5 tablespoons dry sherry
• 1/4 cup white wine vinegar, plus
• 2 teaspoons white wine vinegar
• 1/4 cup sesame seeds
• 2 tablespoons curry powder, plus
• 2 teaspoons curry powder
• 2 tablespoons oriental sesame oil, plus
• 2 teaspoons oriental sesame oil
• 2 tablespoons orange zest
• 2 tablespoons fermented black beans
• 2 tablespoons minced garlic
• 1 tablespoon chili paste with garlic

1. Whisk all of the ingredients in a large bowl to blend; brush the meat of your choosing with half of the sauce; cover meat and remaining sauce separately and refrigerate overnight.
2. Cook meat as per your liking, basting frequently with some of remaining sauce; place the remaining sauce in a heavy, small saucepan and bring to a simmer; serve, passing the remaining sauce separately.

ketchup, hoisin sauce, honey, soy sauce, sherry, white wine vinegar, white wine vinegar, sesame seeds, curry powder, curry powder, sesame oil, sesame oil, orange zest, black beans, garlic, chili paste with garlic

Taken from www.food.com/recipe/hawaiian-hoisin-marinade-and-sauce-for-meats-107427 (may not work)