Banana Pudding Cake

• For the cake
• 1 (18 ounce) box white cake mix or (18 ounce) box yellow cake mix
• 3 eggs (or as directed on box)
• 1/3 cup vegetable oil (or as directed)
• 2 -3 teaspoons bananas, flavor
• 1 cup water (or as directed)
• 6 ounces vanilla wafer cookies
• For the frosting
• 1 (1 ounce) box banana cream instant pudding
• 1 cup cold milk
• 1/4 cup powdered sugar (optional)
• 1 (8 ounce) container Cool Whip

1. Mix the cake batter as directed on the box, adding in the banana flavor.
2. Pour half the batter in a greased (I use spray) 9x13" bake pan.
3. Put down one layer of Vanilla Wafers in the batter.
4. Layer on the rest of the cake batter, and bake as directed on the box.
5. Allow the cake to cool.
6. Blend pudding mix, milk, and sugar for 2 minutes.
7. Fold in Cool Whip until well mixed.
8. Cover the cake with frosting.
9. Decorate as desired with remaining Vanilla Wafers.
10. Allow to chill in the refrigerator until serving time.

cake, white cake, eggs, vegetable oil, bananas, water, vanilla wafer cookies, frosting, banana cream, cold milk, powdered sugar

Taken from www.food.com/recipe/banana-pudding-cake-460926 (may not work)