Oat And Apple Crumble-Top Muffins

• 1 cup all-purpose flour
• 3/4 cup whole wheat flour
• 3/4 cup quick-cooking rolled oats
• 1 3/4 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup milk
• 3/4 cup vegetable oil
• 1 egg
• 2/3 cup brown sugar, packed
• 1 teaspoon vanilla
• 1 large apple, peeled, cored and diced
• Topping
• 1/3 cup brown sugar, packed
• 1/3 cup pecans, chopped
• 1/4 cup whole wheat flour
• 2 tablespoons butter, melted
• 1 teaspoon ground cinnamon

1. To make the topping, stir together the brown sugar, pecans, whole wheat flour, butter and cinnamon; set aside.
2. In a large bowl, whisk the all-purpose and whole wheat flours, oats, baking powder, cinnamon, baking soda and salt.
3. In a separate bowl, whisk together the milk, oil, egg, sugar and vanilla.
4. Pour over the dry ingredients and then add the apple.
5. Stir just to blend.
6. Fill paper-lined or greased muffin cups three-quarters full.
7. Sprinkle with the topping.
8. Bake in the centre of a 375 degree F oven for 25 minutes or until the tops are firm to the touch.
9. Let cool in the pan on a rack for 5 minutes.
10. Remove to the rack to cool completely.

flour, whole wheat flour, quickcooking, baking powder, ground cinnamon, baking soda, salt, milk, vegetable oil, egg, brown sugar, vanilla, apple, topping, brown sugar, pecans, whole wheat flour, butter, ground cinnamon

Taken from www.food.com/recipe/oat-and-apple-crumble-top-muffins-262015 (may not work)