Good Eats Broccoli Noodle Casserole

• 1/2 cup sour cream or 1/2 cup plain yogurt
• 1/2 cup mayonnaise
• 1 1/4 cups shredded cheddar cheese
• 2 eggs
• 1/2 teaspoon salt
• 1 1/2 teaspoons black pepper
• 6 cups broccoli, blanched
• 2 (4 ounce) cans mushrooms, drained
• 1 (3 ounce) package chicken-flavored ramen noodles, with seasoning packet

1. Preheat the oven to 350 degrees.
2. In a small bowl, combine mayo, sour cream, cheese, eggs, salt pepper, and ramen seasoning packet. In another bowl, combine the broccoli, mushrooms, and broken ramen noodles; toss with the mayo to evenly coat.
3. Place mixture in a greased 8x8 baking dish (or something similar).
4. Bake for 45 minute covered, then 15 minute uncovered to brown. Cool about 15 minute before serving.

sour cream, mayonnaise, cheddar cheese, eggs, salt, black pepper, broccoli, mushrooms, ramen noodles

Taken from www.food.com/recipe/good-eats-broccoli-noodle-casserole-138672 (may not work)