Norwegian Apple Pan Pie

• 2 egg whites (whole eggs are ok too)
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup flour
• 1 tablespoon ground flax seeds (optional)
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup chopped walnuts (or pecans)
• 1 1/2 cups peeled chopped granny smith apples (about 1 large apple)

1. Preheat over to 350 degrees.
2. Spray an 8 or 9 inch pie pan with cooking oil and set aside.
3. Beat egg whites, sugar, vanilla, salt, baking powder, flour, acacia, and spices until smooth and fluffy (you can use a wire whisk or an electric mixer).
4. Stir in nuts and apples.
5. Turn batter into pie plate.
6. Bake at 350 degrees for about 25- 30 minutes, until a toothpick inserted in the center of the pie comes out with moist crumbs.

egg whites, granulated sugar, vanilla, salt, baking powder, flour, ground flax seeds, cinnamon, nutmeg, walnuts, apples

Taken from www.food.com/recipe/norwegian-apple-pan-pie-315998 (may not work)