Beef Stroganoff

• 1 lb. beef round steaks, cut 1/8 to 1/4-inch thick
• 4 cups uncooked egg noodles
• 4 tsp. vegetable oil, divided
• 1 clove garlic, crushed
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 lb. thinly sliced mushrooms
• 1 pkg. brown gravy mix
• 1 cup cold water
• 1/4 cup sour cream

1. Cook noodles and drain; keeping warm.
2. Stack beef strips. cut into 1 inch strips.
3. In large skillet, heat 2 tsp. oil over medium heat until hot.
4. Add beef and garlic; stir fry 1 minute or until outside of meat is no longer pink.
5. Remove from skillet; season with salt and pepper.
6. In same skillet, cook mushrooms in remaining oil until tender.
7. Remove from heat.
8. Add brown gravy mix and water; blend well.
9. Over medium heat bring to boil.
10. Reduce heat, simmer until gravy has thickened, stirring frequently.
11. Add beef back into gravy mixture; heat through.
12. Serve over noodles; top with sour cream.
13. Serves 4.

beef round steaks, egg noodles, vegetable oil, clove garlic, salt, pepper, mushrooms, brown gravy mix, cold water, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=114812 (may not work)