Mediterranean Kalamata Hummus

• 1 1/2 cups garbanzo beans, rinsed and drained
• 1/4 cup tahini
• 2 garlic cloves
• 1/4 cup fresh lemon juice
• 1 teaspoon cayenne (reserve a 1/4 tsp. For topping)
• 4 tablespoons olive oil (reserve 2 tablespoons for topping)
• 3/4 cup kalamata olive
• 2 tablespoons capers
• 1 small red bell pepper, seeded and sliced
• 1 teaspoon ground cumin (reserve 1/4 teaspoon for topping)
• 3 tablespoons fresh parsley (reserve 1 tablespoon for topping)

1. Combine all ingredients in a food processor and puree. Add enough cold water to achieve a spreadable consistency.
2. Spoon puree onto a shallow plate and smooth the top with a spoon. Drizzle with remaining olive oil and strew with remaining parsley. Sprinkle remaining cumin and cayenne in a star pattern and serve with warm pita or veggies.
3. Enjoy!

garbanzo beans, tahini, garlic, lemon juice, cayenne, olive oil, kalamata olive, capers, red bell pepper, ground cumin, fresh parsley

Taken from www.food.com/recipe/mediterranean-kalamata-hummus-131988 (may not work)