Broccoli Blue Cheese Fettuccine

• 1 bunch broccoli, broken into small flowerets (tough stems removed)
• 4 ounces butter
• 4 large garlic cloves, chopped
• 2 large whole green onions, finely chopped
• 1/2 cup heavy cream
• 1/4 lb blue cheese
• 1/4 lb parmesan cheese, grated
• 3/4 lb fresh fettuccine
• 1 teaspoon salt
• 3 -4 teaspoons fresh ground pepper

1. Steam broccoli until just tender, then chop. You should have about 21/4 cups.
2. Melt butter in large skillet.
3. Add garlic, green onion, and broccoli; saute for 3 minutes. Stir in cream, salt, and pepper and cook at a gentle boil till thickened slightly.
4. Toss sauce with hot pasta in a serving bowel.
5. Add Blue cheese and toss to coat.
6. Add Parmesan and toss again.
7. Serve immediately with extra grated cheese and pepper.

broccoli, butter, garlic, green onions, heavy cream, blue cheese, parmesan cheese, fresh fettuccine, salt

Taken from www.food.com/recipe/broccoli-blue-cheese-fettuccine-124522 (may not work)