Chocolate Deadly Delights

• 3 (1 ounce) unsweetened chocolate squares
• 1 cup butter
• 2 cups white sugar
• 1 1/3 cups flour, unsifted
• 2 teaspoons vanilla extract
• 4 large eggs, beaten
• 2 cups pecans, chopped
• 4 tablespoons unsalted butter
• 2 (1 ounce) unsweetened chocolate squares
• 4 cups powdered sugar, unsifted
• 1/2 cup coffee, cold

1. oven 350u0b0F.
2. Melt chocoalte and butter in a double boiler (or microwave) and combine till smooth.
3. Add sugar, flour, vanilla and eggs - combine.
4. Add nuts and stir.
5. USING MINI-MUFFIN tins (or just mini-muffin cups on cookie sheets) fill about halfway full (I used a mellon baller for this) and bake 14-15 minutes.
6. While deadlies are cooking - prepare frosting.
7. Melt Additional 4 tbsp butter and chocolate.
8. Stir in powdered sugar (use a whisk).
9. Add enough coffee to make a smooth mixture (I always use all the coffee - the frosting will be very thick, but it's okay).
10. Frost deadlies while they are hot -- Thick frosting will spread out in the mini-muffin cups.
11. Top with pecan half, if desired.

chocolate squares, butter, white sugar, flour, vanilla, eggs, pecans, unsalted butter, chocolate squares, powdered sugar, coffee

Taken from www.food.com/recipe/chocolate-deadly-delights-323768 (may not work)