Apple Stuffed Turkey Breast Roast

• 1 (1 -2 lb) skinless boneless turkey breast
• 1/4 cup apple juice
• 2 tablespoons butter
• 1/4 cup onion, finely diced
• 1/4 cup celery, finely diced
• 2 tablespoons butter
• 1 small apple, peeled cored and finely chopped
• 1/2 teaspoon dried thyme
• 1/2 teaspoon sage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups bread cubes, day old
• 1/4 cup turkey broth or 1/4 cup chicken stock
• Sauce
• 1 cup turkey broth or 1 cup chicken stock
• 2 teaspoons cornstarch

1. To Prepare Stuffing: Saute onion and celery in butter for 2 to 3 minutes.
2. Add apple and seasonings and saute 1 to 2 minutes longer.
3. Remove from heat and add to bread cubes.
4. Moisten with turkey or chicken stock and set aside to cool.
5. To Prepare Turkey Breast: Pre-heat the Oven at 350u0b0F.
6. Place turkey breast flat on a cutting surface and slice through meat with knife parallel to cutting board. Leave last inch intact and open up turkey breast like a book.
7. Cover turkey with plastic wrap and pound to even thickness with a meat mallet.
8. Spoon stuffing onto one side of the breast.
9. Fold other side over and secure with skewers or toothpicks along cut edge.
10. Place in greased roasting pan.
11. Combine apple juice with melted butter.
12. Brush over turkey.
13. Tent turkey breast with foil and bake at 350 F for 40 minutes.
14. Uncover and baste with remaining apple mixture.
15. Bake 30 to 40 minutes longer or until juices run clear.
16. Remove from oven and let sit 5 minutes before slicing.
17. To Prepare Sauce: Combine turkey or chicken stock with cornstarch and add to drippings.
18. Stir and cook until thick and clear.
19. Spoon sauce over thick slices of stuffed turkey breast.
20. Served with mashed potatoes and vegetables.

turkey breast, apple juice, butter, onion, celery, butter, apple, thyme, sage, salt, pepper, bread cubes, turkey broth, sauce, turkey broth, cornstarch

Taken from www.food.com/recipe/apple-stuffed-turkey-breast-roast-189848 (may not work)