Oriental Fried Noodle Salad

• 1/2 Chinese cabbage, shredded finely
• 6 green onions, finely sliced
• 100 g slivered almonds or 100 g pine nuts, toasted
• 1/2 red capsicum, finely sliced
• 1/2 cup finely sliced radish
• 1 carrot, grated
• 1 green chili, finely sliced
• 1 (100 g) packet fried Chinese noodles (I use Chang's original)
• Dressing
• 1/4 cup white vinegar
• 1/4 cup caster sugar
• 4 teaspoons soy sauce
• 2 teaspoons sesame oil
• 1/2 cup oil

1. Combine all the dressing ingredients in a saucepan; stir well until the sugar dissolves. Cool.
2. Toss all salad ingredients (except the noodles) together in a bowl; add dressing and mix well.
3. Just before serving, add the noodles and toss thoroughly again.

chinese cabbage, green onions, almonds, red, radish, carrot, green chili, chinese noodles, dressing, white vinegar, caster sugar, soy sauce, sesame oil, oil

Taken from www.food.com/recipe/oriental-fried-noodle-salad-201318 (may not work)