Lemon Coleslaw

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup fresh lemon juice
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 tablespoons sugar
• 1 tablespoon white wine vinegar
• 1 tablespoon prepared horseradish
• 1 teaspoon salt
• 1/2 teaspoon celery seed
• 1/2 teaspoon pepper
• 8 cups cabbage, shredded
• 1/2 red bell pepper, cut into matchstick-size pieces
• 1/2 green bell pepper
• 1/4 red onion, cut into matchstick-size pieces
• 1 carrot, shredded
• 2 tablespoons fresh parsley, chopped
• 2 teaspoon lemons, rind of, grated

1. Combine first 11 ingredients in bowl; whisk to blend.
2. Refrigerate dressing until cold. (Can be prepared 1 day ahead).
3. Combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl.
4. Toss with enough dressing to season to taste and serve.

mayonnaise, sour cream, lemon juice, mustard, olive oil, sugar, white wine vinegar, horseradish, salt, celery, pepper, cabbage, red bell pepper, green bell pepper, red onion, carrot, fresh parsley, lemons

Taken from www.food.com/recipe/lemon-coleslaw-7803 (may not work)