Afternoon Tea

• For salmon sandwich
• 3 -4 slices smoked salmon
• 1 slice white bread
• butter (for spread)
• dill (for garnish)
• For cucumber sandwich
• 1 mini cucumber, sliced
• 1 pinch salt
• 1/2 teaspoon vinegar
• 2 tablespoons cream cheese (room temperature)
• 1/2 teaspoon chopped dill
• mini pastry dough (any type such as scone, macaron, mini tart)

1. To make salmon sandwich:
2. Spread butter on one side of a slice of white bread.
3. Layer on salmon.
4. Trim edges, cut into quarters.
5. Top with a dill garnish.
6. To make cucumber sandwich:
7. In a bowl, mix the sliced cucumber with salt and vinegar and set aside.
8. In another bowl, mix dill and cream cheese.
9. Spread cream cheese/dill mixture on one side of white bread.
10. Layer the cucumbers on the bread.
11. Season with salt and pepper.
12. Trim the edges and then cut into quarters.

sandwich, salmon, white bread, butter, dill, sandwich, cucumber, salt, vinegar, cream cheese, dill, pastry

Taken from www.food.com/recipe/afternoon-tea-533074 (may not work)