Pork And Prawn Stir-Fry

• 2 tablespoons peanut oil
• 350 g pork mince
• 300 g medium uncooked prawns, shelled (I bought Jumbo Green Prawns as they were on special.)
• 3 garlic cloves, crushed
• 1 tablespoon fresh ginger, grated
• 1 red chili pepper, chopped finely (add as many or few of the seeds as you like according to your taste.)
• 3 eggs, beaten lightly
• 2 teaspoons soy sauce
• 1 tablespoon tomato sauce
• 30 ml chili-garlic sauce
• 30 sweet chili sauce
• 50 ml fish sauce
• 3 tablespoons brown sugar
• 2 green onions, sliced thinly
• 300 g bean sprouts
• 2 tablespoons coriander, chopped finely

1. In a saucepan combine, sauces and sugar, cook, stirring until sugar dissolves.
2. Heat the oil in a wok or large frying pan, stir-fry pork, garlic and ginger until pork is browned and almost cooked.
3. Add prawns and chili, cook until prawns turn pink, add the egg, stir-fry until just set.
4. Add onions, sprouts and coriander, cook until sprouts are just tender and it is heated through.

peanut oil, pork mince, prawns, garlic, fresh ginger, red chili pepper, eggs, soy sauce, tomato sauce, chiligarlic sauce, sweet chili sauce, fish sauce, brown sugar, green onions, bean sprouts, coriander

Taken from www.food.com/recipe/pork-and-prawn-stir-fry-301261 (may not work)