Irish Cream Frozen Yogurt

• 2 tablespoons water
• 1 teaspoon unflavored gelatin
• 3 ounces semisweet chocolate, coarsely chopped
• 3/4 cup low-fat milk
• 1/4 cup light corn syrup
• 1/4 cup sugar
• 3 tablespoons Baileys Irish Cream
• 1 cup plain low-fat yogurt, stirred
• 1 egg white
• 1/3 cup water
• 1/3 cup nonfat dry milk powder

1. In small saucepan, combine 2 tablespoons water and gelatin: let stand 1 minute. Stir over low heat until gelatin dissolves; set aside.
2. In med saucepan, combine chocolate, milk, corn syrup and sugar. Cook and whisk over low heat until mixture is smooth. Stir in dissolved gelatin mixture; cool.
3. Add Irish Cream and yogurt. Beat egg white, 1/3 cup water and non-fat dry milk until stiff but not dry. Fold into yogurt mixture.
4. Freeze in ice-cream maker according to manufacturer's directions.

water, unflavored gelatin, semisweet chocolate, lowfat milk, light corn syrup, sugar, irish cream, yogurt, egg, water, nonfat dry milk powder

Taken from www.food.com/recipe/irish-cream-frozen-yogurt-240969 (may not work)