Japanese Fruit Salad With Mint And Coffee

• 12 canned lychees, including juice from the can
• 1 small fresh pineapple, washed
• 2 large ripe pears
• 2 fresh peaches, washed
• 12 strawberries, washed and chopped
• 6 small fresh mint sprigs
• 12 fresh mint sprigs
• 1 tablespoon instant coffee granules
• 2 tablespoons boiling water
• 2/3 cup double cream

1. Put all the fruit in a large, beautiful & transparent glass bowl.
2. Pour lychee juice over it.
3. In a food processor, put the mint,coffee granules and the boiling water.
4. Blend until smooth.
5. Add cream and blend again for a minute.
6. This is your coffee sauce that is now ready.
7. Serve the salad chilled with this coffee sauce as a separate dip.
8. Enjoy!

fresh pineapple, pears, fresh peaches, strawberries, mint sprigs, mint sprigs, coffee granules, boiling water, double cream

Taken from www.food.com/recipe/japanese-fruit-salad-with-mint-and-coffee-113632 (may not work)