Herbed Chicken Burgers

• 1 lb ground chicken
• 1/4 cup chopped fresh herb (equal parts parsley, chives, dill, and tarragon)
• 1 large egg, beaten
• 1/2 cup chopped vidalia onion
• 1/2 cup dry Italian seasoned breadcrumbs
• 2 garlic cloves, minced
• sea salt
• fresh ground black pepper
• 4 hamburger buns
• Mustard-Dill Mayonnaise
• 3/4 cup mayonnaise
• 2 tablespoons chopped fresh dill
• 1 tablespoon Dijon mustard
• sea salt
• fresh ground black pepper

1. To make the mayonnaise: whisk together the mayonnaise, dill, and mustard; season to taste with salt and pepper; set aside.
2. To make the burgers: Preheat the grill to medium-high heat.
3. Use your hands or a wooden spoon and combine the ground chicken, herbs, egg, onion, breadcrumbs, garlic, and salt/pepper to taste.
4. Form mixture into 4 patties or equal size.
5. Grill the burgers, turning once, for about 4 minutes on each side or until cooked through.
6. Serve the burgers on buns with teh Mustard-Dill Mayonnaise.

ground chicken, fresh herb, egg, vidalia onion, italian seasoned breadcrumbs, garlic, salt, fresh ground black pepper, buns, mayonnaise, mayonnaise, dill, mustard, salt, fresh ground black pepper

Taken from www.food.com/recipe/herbed-chicken-burgers-169540 (may not work)