Herbed Chicken Burgers

  1. To make the mayonnaise: whisk together the mayonnaise, dill, and mustard; season to taste with salt and pepper; set aside.
  2. To make the burgers: Preheat the grill to medium-high heat.
  3. Use your hands or a wooden spoon and combine the ground chicken, herbs, egg, onion, breadcrumbs, garlic, and salt/pepper to taste.
  4. Form mixture into 4 patties or equal size.
  5. Grill the burgers, turning once, for about 4 minutes on each side or until cooked through.
  6. Serve the burgers on buns with teh Mustard-Dill Mayonnaise.

ground chicken, fresh herb, egg, vidalia onion, italian seasoned breadcrumbs, garlic, salt, fresh ground black pepper, buns, mayonnaise, mayonnaise, dill, mustard, salt, fresh ground black pepper

Taken from www.food.com/recipe/herbed-chicken-burgers-169540 (may not work)

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