Turnips Baked With Cheese

• 6 small turnips
• olive oil
• 1 -2 ounce grated cheddar cheese
• 1/4 cup brown sugar
• 2 tablespoons melted butter
• 1/3 cup breadcrumbs
• 2 tablespoons parmesan cheese
• 1 pinch nutmeg
• salt & pepper

1. Preheat oven to 325u0b0F
2. Wash turnips and place them in a roasting pan coated with olive oil. Roast about 45 minutes until tender. Peel and slice thinly.
3. Butter a small casserole dish abd fill with alternating layers of turnips and cheese. Sprinkle 1 tsp of brown sugar over each layer of turnips before adding a layer of cheese, lasagna-style.
4. Mix together melted butter, bread crumbs, Parmesan, salt and pepper and nutmeg and sprinkle over the top of the casserole. Return to oven and bake for 10-15 minutes more, uncovered.

turnips, olive oil, cheddar cheese, brown sugar, butter, breadcrumbs, parmesan cheese, nutmeg, salt

Taken from www.food.com/recipe/turnips-baked-with-cheese-396605 (may not work)