Eating Well Green & White Jade Salad

• 2 tablespoons sesame paste
• 1 tablespoon chinese rice vinegar
• 1 tablespoon light soy sauce
• 2 teaspoons sugar
• 1 teaspoon chili oil
• 1 teaspoon sesame oil
• 1/2 lb broccoli
• 1/2 lb cauliflower

1. Mix sesame paste, rice vinegar, soy sauce, sugar, chili oil and sesame oil in a bowl or blender and chill. (Can be made 2 days in advance).
2. Cut off broccoli heads and break them into florets. Peel stalks if necessary and slice them into 1/4 inch slices. Cut cauliflower into small florets about 1 1/2 inches wide. Blanch the vegetables in a large saucepan of boiling salted water for 4 minutes. Plunge into cold water then drain. Dry in a salad spinner or colander. Arrange on a platter pour dressing over top and serve.

sesame paste, chinese rice vinegar, soy sauce, sugar, chili oil, sesame oil, broccoli, cauliflower

Taken from www.food.com/recipe/eating-well-green-white-jade-salad-359631 (may not work)