Curried Tuna And Grape Salad

• 2 (6 1/2 ounce) cans tuna in water
• 1 cup thinly sliced celery
• 1 cup small green seedless grape
• 1/4 cup chopped onion
• 2 teaspoons curry powder
• 1/2 teaspoon celery seed
• 2 cloves garlic, chopped
• 8 ounces nonfat cottage cheese
• 3/4 cup skim milk
• 4 tablespoons fresh lemon juice
• salt, pepper
• 1/4 cup walnuts, toasted and chopped

1. drain tuna and place in a bowl.
2. add celery, grapes, onion, toss.
3. toast the curry powder in a small skillet for 2-3 minutes until fragrant.
4. remove with a spatula to a small bowl, cool combine celery seed, garlic, cottage cgeese, skim milk, lemon juice, and curry powder in a blender until liquified season with salt& pepper.
5. pour dressing over tuna, toss.
6. sprinkle with toasted walnuts, serve.

water, celery, grape, onion, curry powder, celery, garlic, cheese, milk, lemon juice, salt, walnuts

Taken from www.food.com/recipe/curried-tuna-and-grape-salad-68083 (may not work)