Kids Black Bean Dip

• 2 (15 ounce) cans black beans (with juice)
• 1/2 onion, finely diced
• 5 cloves garlic, minced
• 3 tablespoons olive oil
• 1/4 teaspoon ground cumin
• salt and pepper, to taste
• 4 ounces cream cheese
• 4 ounces shredded cheese (I prefer "Mexican combination")
• sour cream, to garnish
• tortilla chips, to serve with

1. Over low heat, saute onion and garlic in olive oil.
2. Add cumin, salt and pepper.
3. Don't let brown.
4. When translucent add both cans of black beans, with juice.
5. Turn heat up a bit and using a"masher", stir and mash bean mix.
6. When heated throughout, add cream cheese.
7. Continue mashing and mixing.
8. Add shredded cheese.
9. Mash and stir mixture often, until desired texture is reached and beans are soft& bubbling hot.
10. Transfer dip to serving dish and add a dollup of sour cream to garnish.
11. Serve warm, with tortilla chips.

black beans, onion, garlic, olive oil, ground cumin, salt, cream cheese, shredded cheese, sour cream, tortilla chips

Taken from www.food.com/recipe/kids-black-bean-dip-107195 (may not work)