Beef Stroganoff Meets French Onion Bake

• 5 cups wide egg noodles (8 oz)
• 3 tablespoons butter or 3 tablespoons margarine
• 2 lbs boneless beef top sirloin steaks, cut into 1-inch cubes
• 4 medium onions, thinly sliced (4 cups)
• 3 cups beef broth
• 1/4 cup all-purpose flour
• 1 teaspoon dried rosemary leaves
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups seasoned croutons
• 2 cups swiss cheese, shredded (8 oz)

1. Pre Heat oven to 350u0b0F.
2. Cook and drain noodles as directed on package.
3. In a large frying pan; melt butter over medium-high heat. Add beef, onions and mushrooms; cook about 20 minutes, stirring frequently, until beef is browned on all sides. Make sure the onions are carmelized.
4. Spread noodles in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon beef mixture over noodles.
5. In the frying pan you used, heat 2 1/2 cups of the broth to boiling over medium-high heat. In small bowl, mix remaining 1/2 cup broth and the flour until smooth. Stir flour mixture into boiling broth. Cook, stirring constantly, until bubbly and thickened. Stir in rosemary, salt and pepper. Pour over beef mixture; stir until well blended. Sprinkle with croutons, then cheese.
6. .Bake 25 to 35 minutes or until bubbly around edges and cheese is melted.

egg noodles, butter, sirloin, onions, beef broth, flour, rosemary, salt, pepper, croutons, swiss cheese

Taken from www.food.com/recipe/beef-stroganoff-meets-french-onion-bake-474333 (may not work)