Steamed Vegetables With Shrimp

• 10 ounces spinach, cleaned
• 2 medium zucchini, sliced crosswise
• 2 medium sweet red peppers, cut into strips
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons basil, minced
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon table salt
• 1/8 teaspoon black pepper
• 15 ounces canned white beans, rinsed and drained

1. Place spinach, zucchini, bell peppers and shrimp, in that order, in a steamer basket. Set in a saucepan over 1 inch (2.5 cm) of boiling water. Cover and steam until vegetables are tender-crisp and shrimp are cooked through, about 4 to 6 minutes.
2. Meanwhile, in a blender, combine and puree basil, lemon juice, salt and pepper.
3. In a large bowl, combine basil dressing with beans and shrimp.
4. To serve, divide vegetables among 4 plates. Top with shrimp and beans.

spinach, zucchini, sweet red peppers, shrimp, basil, lemon juice, salt, black pepper, white beans

Taken from www.food.com/recipe/steamed-vegetables-with-shrimp-291882 (may not work)