Grilled Salmon With Hot Red Sauce

• 3 green onions
• 1 1/2 lbs salmon fillets
• 2 tablespoons black bean sauce
• 1 teaspoon hot chili paste
• 2 tablespoons dark soy sauce
• 1 tablespoon dark sesame oil
• 4 garlic cloves, minced
• 1/8 teaspoon black pepper

1. Spray broiler rack with nonstick cooking spray. Preheat Broiler.
2. Finely chop enough green onions to measure 1/4 cup; set aside.
3. Rinse salmon and pat dry with paper towels. Place in shallow glass dish.
4. Combine green onions, black bean sauce, hot chili paste, soy sauce (don't use a sweet soy sauce), sesame oil, garlic and pepper in a small bowl; mix well.
5. Spread half of marinade over salmon; turn salmon over and spread with remaining marinade. Cover with plastic wrap and refrigerate 30 minutes.
6. Remove fish from marinade; discard remaining marinade. Place salmon on prepared grill. Broil 4 to 5 minutes per side until flakey.

green onions, salmon, black bean sauce, hot chili paste, soy sauce, sesame oil, garlic, black pepper

Taken from www.food.com/recipe/grilled-salmon-with-hot-red-sauce-212775 (may not work)