Layered Salad With Poppy Seed Dressing

• DRESSING
• 6 ounces plain Greek yogurt
• 1 cup orange juice
• 1/3 cup canola oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon poppy seed
• SALAD
• 2 cups torn romaine lettuce
• 2 cups peeled mangoes, slices
• 2 cups thinly sliced fresh fennel
• 2 cups mixed berries, of choice (blueberries and sliced strawberries)
• 2 cups red leaf lettuce
• 2 1/2 cups oven roasted chicken breast, cubed (Boar's Head)
• 2 tablespoons freshly chopped mint, plus a sprig for garnish
• 2 cups mixed bite-size cubes honeydew and cantaloupes

1. Whisk the dressing ingredients just until creamy,and set aside (tip: pour the dressing into a glass gravy boat for easy serving).
2. Layer the salad in a glass bowl, such as a trifle bowl beginning with the Romaine lettuce.
3. Follow with the mango, fennel, berries, red lettuce, chicken, mint, and melon.
4. Drizzle the dressing over the top and crown with a sprig of mint.

dressing, yogurt, orange juice, canola oil, apple cider vinegar, honey, poppy seed, salad, torn romaine lettuce, mangoes, fresh fennel, mixed berries, red leaf, chicken, mint, mixed bite

Taken from www.food.com/recipe/layered-salad-with-poppy-seed-dressing-454977 (may not work)