Fruit Salad Platter
- Fresh Fruit Salad Dressing
- 4 egg yolks
- 1/4 cup sugar
- 1 pinch salt
- 1/4 cup marsala wine
- 1 pinch ground nutmeg
- Salad
- 3 grapefruits, peeled sectioned
- 6 oranges, peeled and sectioned
- 1 (16 ounce) can pineapple chunks
- 3 tangerines, peeled and sectioned
- 2 cups cream-style cottage cheese
- romaine leaf, for garnish
- Line platter with romaine leaves.
- Place cottage cheese in a small glass bowl and place on platter.
- Arrange fruits on top of romaine.
- Serve Fresh Fruit Dressing in separate dish and spoon over fruit.
- Fresh Fruit Dressing:
- In a saucepan, beat egg yolks, sugar, and salt until light and lemon colored.
- Place saucepan over boiling water and continue beating adding wineand nutmeg. Makes about 3/4 cup dressing.
fresh fruit salad dressing, egg yolks, sugar, salt, marsala wine, ground nutmeg, salad, grapefruits, oranges, pineapple, tangerines, creamstyle, romaine leaf
Taken from www.food.com/recipe/fruit-salad-platter-353216 (may not work)