Fruit Salad Platter

• Fresh Fruit Salad Dressing
• 4 egg yolks
• 1/4 cup sugar
• 1 pinch salt
• 1/4 cup marsala wine
• 1 pinch ground nutmeg
• Salad
• 3 grapefruits, peeled sectioned
• 6 oranges, peeled and sectioned
• 1 (16 ounce) can pineapple chunks
• 3 tangerines, peeled and sectioned
• 2 cups cream-style cottage cheese
• romaine leaf, for garnish

1. Line platter with romaine leaves.
2. Place cottage cheese in a small glass bowl and place on platter.
3. Arrange fruits on top of romaine.
4. Serve Fresh Fruit Dressing in separate dish and spoon over fruit.
5. Fresh Fruit Dressing:
6. In a saucepan, beat egg yolks, sugar, and salt until light and lemon colored.
7. Place saucepan over boiling water and continue beating adding wineand nutmeg. Makes about 3/4 cup dressing.

fresh fruit salad dressing, egg yolks, sugar, salt, marsala wine, ground nutmeg, salad, grapefruits, oranges, pineapple, tangerines, creamstyle, romaine leaf

Taken from www.food.com/recipe/fruit-salad-platter-353216 (may not work)