Fruit Salad Platter

  1. Line platter with romaine leaves.
  2. Place cottage cheese in a small glass bowl and place on platter.
  3. Arrange fruits on top of romaine.
  4. Serve Fresh Fruit Dressing in separate dish and spoon over fruit.
  5. Fresh Fruit Dressing:
  6. In a saucepan, beat egg yolks, sugar, and salt until light and lemon colored.
  7. Place saucepan over boiling water and continue beating adding wineand nutmeg. Makes about 3/4 cup dressing.

fresh fruit salad dressing, egg yolks, sugar, salt, marsala wine, ground nutmeg, salad, grapefruits, oranges, pineapple, tangerines, creamstyle, romaine leaf

Taken from www.food.com/recipe/fruit-salad-platter-353216 (may not work)

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