Chocolate Covered Cherry Cookies

• 1 1/2 c. all-purpose flour
• 1/2 c. cocoa powder
• 1/4 tsp. baking powder
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• 1/2 c. margarine
• 1 c. sugar
• 1 egg
• 1 1/2 tsp. vanilla
• 2 (10 oz.) jars maraschino cherries
• 1 (6 oz.) pkg. semi-sweet chocolate pieces (1 c.)
• 1/2 c. sweetened condensed milk

1. In a large mixing bowl, stir together the flour, cocoa, baking powder, soda and salt; set aside.
2. In a large mixing bowl, beat margarine for 30 seconds.
3. Add sugar; beat on low speed until fluffy.
4. Add egg and vanilla; beat well on medium speed. Gradually add flour mixture to beaten mixture, beating on low speed until well blended.
5. Shape dough into 1-inch balls; place on ungreased cookie sheet.
6. Press down center of each cookie with thumb.
7. Drain cherries; reserve juice.
8. Press a cherry into the center of each cookie.
9. Bake at 350u0b0 for about 10 minutes.
10. Cool completely.
11. Add frosting.

flour, cocoa powder, baking powder, baking soda, salt, margarine, sugar, egg, vanilla, maraschino cherries, semisweet chocolate, condensed milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1070829 (may not work)