Caramelized Onion Rice

• 1/4 - 1/2 cup onion, diced
• 1 teaspoon garlic oil, minced garlic will work just as well
• 1 teaspoon basil oil
• 1 teaspoon extra virgin olive oil
• 1 cup jasmine rice
• 1 1/2 cups chicken broth, I like Rachel Ray's Stock in a Box
• salt and pepper

1. Heat extra virgin olive oil in a pot on medium/high heat. Add diced onions and stir. Cover and let them cook for 1-2 minutes, stir, and cover and let them cook for another 1-2 minutes, just until they turn brown.
2. Add rice, garlic oil, basil oil, and salt and pepper and stir until well combined.
3. Add chicken broth, stir, bring to a boil (should be fairly quick), cover, turn down to low and let simmer for 15 minutes.
4. Turn burner off and let rest for 5-10 minutes without taking the lid off. When done, stir/fluff and serve.

onion, garlic oil, basil oil, extra virgin olive oil, jasmine rice, chicken broth, salt

Taken from www.food.com/recipe/caramelized-onion-rice-368067 (may not work)