Cheesy Steak Casserole

• 1 (8 ounce) package penne pasta
• 3 cups sliced porterhouse steaks or 3 porterhouse steaks
• 3/4 cup crumbled cooked bacon or 5 slices bacon
• 1 cup chopped carrot
• 1 (10 3/4 ounce) can cheddar cheese soup
• 1 cup milk
• 1 teaspoon crushed dried basil leaves
• 1/4 teaspoon seasoned pepper
• 1/8 teaspoon garlic powder
• 1 1/2 cups shredded mozzarella cheese

1. Preheat oven to degrees F.
2. Bring a large pot of lightly salted water to a boil.
3. Place the penne pasta in the pot,cook for 8 to 10 minutes;drain.Meanwhile,.
4. sprayed the cooking spray in a large skillet over medium-high heat.Add.
5. porterhouse steak slices;saute 6 to 8 minutes or until well done.
6. In a large bowl,combine steak slices,crumbled bacon and carrot;mix well,.
7. stir in cheddar cheese soup,milk,basil,seasoned pepper,garlic powder and cooked penne pasta.
8. Spoon into a lightly greased 11- x 7-inch baking dish.Sprinkle with mozzarella cheese.Bake at 400 degrees for 25 to 30 minutes or until bubbly.Let stand 5 minutes.

penne pasta, bacon, carrot, cheddar cheese soup, milk, basil, pepper, garlic, mozzarella cheese

Taken from www.food.com/recipe/cheesy-steak-casserole-513924 (may not work)