Muffuletta(Sandwich)

• 1 (16 oz.) jar marinated mixed vegetables, drained and chopped
• 1/4 c. green olives with pimiento, finely chopped
• 1 Tbsp. olive oil
• 1 clove garlic, chopped
• 1/4 tsp. leaf oregano, crumbled
• 1 round loaf bread (8-inch, unsliced)
• 3 oz. lean baked ham
• 3 oz. thinly sliced deli turkey breast

1. Combine mixed vegetables and olives in a small bowl.
2. Heat oil in small saucepan over medium-low heat.
3. Add garlic and oregano; cook 2 minutes.
4. Do not brown.
5. Halve bread horizontally and pull out a little bread from each half.
6. Brush inside of bottom half with oil mixture.
7. Top with half of vegetables.
8. Add ham and turkey; top with remaining vegetables.
9. Cover with top half of bread.
10. Wrap with Saran Wrap and refrigerate for at least 2 hours or overnight.
11. Cut in wedges to serve.
12. Can be made a day ahead and tightly wrapped and refrigerated.

mixed vegetables, green olives, olive oil, clove garlic, leaf oregano, bread, lean baked ham, deli turkey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=673866 (may not work)