Fanouropita (Greek Spiced Raisin Cake)

• 4 cups flour
• 4 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup olive oil
• 1 cup sugar, plus
• 2 tablespoons sugar
• 2 oranges, juice and zest of, plus enough extra
• 2 cups fresh orange juice, in total
• 1/2 cup brandy (but the brandy tastes better!) or 1/2 cup water (but the brandy tastes better!)
• 1 cup golden raisin
• 1 cup walnuts, roughly chopped, toasted

1. Preheat oven to 350u0b0F.
2. Butter and flour a 12-inch, round cake pan or a 9x13x2-inch baking dish.
3. Mix the flour with the spices.
4. In a bowl mix the oil, sugar, orange juice, brandy and the orange zest.
5. Mix well.
6. Add the flour, the raisins and the walnuts.
7. Mix well.
8. Pour batter into prepared pan.
9. Bake the cake (it is called a'pie'- pita' in Greek) for 45 min to an hour (tester inserted comes out clean).

flour, baking powder, ground cinnamon, ground cloves, salt, olive oil, sugar, sugar, oranges, orange juice, brandy, golden raisin, walnuts

Taken from www.food.com/recipe/fanouropita-greek-spiced-raisin-cake-94840 (may not work)