Apple-Maple Breakfast Sausage-Homemade

• 4 lbs lean pork (I buy whole loins)
• 1 lb pork fat (trimmings)
• 5 1/2 teaspoons salt
• 2 tablespoons parsley, dried
• 4 teaspoons granulated garlic
• 2 teaspoons sage, ground
• 2 teaspoons black pepper, ground
• 2 teaspoons rosemary, ground
• 1 teaspoon marjoram, ground
• 1 tablespoon paprika (I use smoked)
• 1/2 teaspoon ginger, ground
• 1/2 teaspoon celery seed, whole
• 1/3 cup white wine or 1/3 cup apple juice
• 3 tablespoons pure maple syrup
• 3 tablespoons applesauce
• 2 tablespoons lemon juice

1. Cut pork into 2 inch pieces and the fat into 1 inch cubes.
2. Grind through a 1/4 inch grinding plate.
3. You can use a food processor-pulse in SMALL batches.
4. In a small mixing bowl combine the wine, maple syrup, lemon juice and salt/spices.
5. Whisk well.
6. In a large mixing bowl combine the meat and wine/spice mixture.
7. Mix well to combine.
8. Cover bowl and place in refrigerator for 2 hours, up to 24 hours.
9. The longer the better.
10. Package in 1 pound amounts and freeze.

lean pork, pork, salt, parsley, garlic, sage, black pepper, rosemary, marjoram, paprika, ginger, celery, white wine, maple syrup, applesauce, lemon juice

Taken from www.food.com/recipe/apple-maple-breakfast-sausage-homemade-484224 (may not work)