Guilt-Free Chocolate Cheese Cake - Duke Diet Fitness Center

• 1 (6 ounce) package chocolate chips
• 12 ounces soft tofu or 12 ounces silken tofu
• 1 tablespoon honey
• 3/4 teaspoon vanilla
• 1/2 teaspoon Splenda sugar substitute
• 8 ounces fat free cream cheese or 8 ounces reduced-fat neufchatel cheese
• 1 (9 inch) graham cracker pie crust

1. In a double boiler or in the microwave melt the chocolate chips.
2. In a food processor place the melted chocolate, 8 oz. of tofu, and 1/2 T. of honey. Blend well, then place the mixture in the bottom of the pie shell.
3. In a separate food processor mix the cream cheese, remaining 4 oz. of tofu, the other 1/2 T. of honey, and the Splenda and vanilla. Mix well. Spread this mixture over the chocolate layer.
4. Serve with sauce of choice, or fresh fruit topping.
5. Alternate method:
6. Try putting half of the chocolate mixture on the bottom, with the cheese mixture in the middle, and the other half of the chocolate mixture on the top.

chocolate chips, silken, honey, vanilla, splenda sugar substitute, cream cheese, graham cracker pie crust

Taken from www.food.com/recipe/guilt-free-chocolate-cheese-cake-duke-diet-fitness-center-267188 (may not work)