Turkey Wild Rice Soup

• 1/3 c. uncooked wild rice
• 1 Tbsp. vegetable oil
• 1 qt. water
• 1 medium onion, chopped
• 1 celery stalk, finely chopped
• 1 carrot, finely chopped
• 1/2 c. butter
• 1/2 c. flour
• 3 c. chicken broth
• 2 c. light cream
• 1/2 tsp. rosemary
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 c. diced cooked turkey

1. Rinse rice and drain.
2. In medium saucepan, combine rice, oil and water; bring to a boil.
3. Reduce heat; cover and simmer for 30 minutes.
4. Meanwhile, in a large kettle, cook onion, celery and carrot in butter until vegetables are almost tender.
5. Blend in flour; cook and stir 2 minutes.
6. Add broth and undrained rice. Bring to a boil; cook and stir until slightly thickened.
7. Stir in remaining ingredients.
8. Reduce heat and simmer, uncovered, for 20 minutes.

wild rice, vegetable oil, water, onion, celery stalk, carrot, butter, flour, chicken broth, light cream, rosemary, salt, pepper, turkey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=793034 (may not work)