Buckeye Brownies

• 19 1/2 ounces brownie mix (whatever brand that you want)
• 1/2 cup water (refer to your brownie package)
• 1 tablespoon vegetable oil (refer to your brownie package)
• 1 egg (refer to your brownie package)
• 2 cups powdered sugar
• 1/2 cup butter, softened
• 6 tablespoons butter, softened
• 1 (8 ounce) jar creamy peanut butter
• 1 (6 ounce) package semi-sweet chocolate chips

1. Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool.
2. Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour.
3. Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally until melted. Spread over brownies. Let cool; cut into squares.

brownie mix, water, vegetable oil, egg, powdered sugar, butter, butter, peanut butter, semisweet chocolate chips

Taken from www.food.com/recipe/buckeye-brownies-325498 (may not work)