Kittencal'S Strawberry Angel Food Dessert (No Bake)
- 1 (10 inch) angel food cake (broken into small pieces)
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sugar (can use more sugar if desired for a sweeter taste)
- 1 (8 ounce) container cool whip frozen whipped topping, thawed
- 1 quart fresh strawberries, sliced
- 1 (18 ounce) jar strawberry glaze
- Cool Whip or whipped cream, for topping
- Prepare a 13 x 9-inch baking dish.
- Sprinkle the broken cake pieces in the prepared baking dish.
- In a medium bowl beat softened cream cheese and sugar until light and fluffy, then fold in the thawed Cool Whip topping.
- Mash the cake down using your hands, then spread the cream cheese mixture over the cake.
- In a bowl combine the strawberries and glaze; mix until the strawberries are well coated.
- Spread over the cream cheese layer, then dollup more Cool Whip topping over the strawberry/glaze mixture.
- Chill until serving.
- Delicious!
angel food cake, cream cheese, sugar, cool whip frozen, fresh strawberries, strawberry glaze, cream
Taken from www.food.com/recipe/kittencals-strawberry-angel-food-dessert-no-bake-168588 (may not work)