Spider Cake

• 1 pkg. chocolate cake mix
• 16 oz. ready-to-spread chocolate frosting
• black paste food color
• 8 (12-inch) black bump chenille (thick and thin) pipe cleaners
• 1/2 pair vampire's teeth
• 2 plastic cat's eyes
• red ready-to-pipe gel

1. Prepare cake mix and bake in two 8-inch pans, following package directions.
2. When cakes have been removed from pans, let stand on cooling racks at least 2 hours to firm up for easier frosting. Empty container of frosting into medium-sized bowl.
3. Beat with electric mixer until smooth.
4. Gradually beat in black food color, 1/4 teaspoon at a time, until icing is almost black (color darkens upon standing).
5. Place cake on serving plate.
6. Spread frosting between layers and on top and sides of cake, smoothing out the sharp edge and rounding top slightly.

chocolate cake mix, readytospread, black paste food color, black bump chenille, red ready

Taken from www.cookbooks.com/Recipe-Details.aspx?id=2767 (may not work)