Cinnamon Chip Apple Cookies
- 3/4 cup butter, softened
- 1 cup packed light brown sugar
- 1 egg
- 1 tablespoon apple juice
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups quick-cooking oats
- 1 (10 ounce) package hershey's cinnamon baking chips
- 1 cup apple, peeled, cored and chopped
- 1/2 cup raisins
- Heat oven to 350u0b0F.
- Lightly grease cookie sheet.
- Beat butter, brown sugar, egg, apple juice and vanilla in large bowl until creamy.
- Stir together flour, baking powder, baking soda and salt.
- Add to butter mixture; beat until blended.
- Stir in oats.
- Add cinnamon chips, apple and raisins; stir until blended.
- Drop by teaspoons onto prepared cookie sheet.
- Bake 10 minutes or until edges are lightly browned.
- Cool 1 minute; remove from cookie sheet to wire rack.
- Cool completely.
butter, brown sugar, egg, apple juice, vanilla extract, flour, baking powder, baking soda, salt, quickcooking oats, baking chips, apple, raisins
Taken from www.food.com/recipe/cinnamon-chip-apple-cookies-48976 (may not work)