Hovis Granary Hand Baked Bread

• 750 g hovis granary bread flour
• 10 g salt
• 25 g butter
• 1 (7 g) sachet fast action bread yeast
• 425 ml warm water

1. In a large bowl mix together the flour salt , butter and yeast.
2. Stir in the water and mix into a soft dough.
3. Turn out onto a floured surface and knead well for 10 minutes by hand or 5 in a electric mixer fitted with a dough hook.
4. Let the dough rise for 1 hour or until double in size, covered and in a warm place.
5. When the dough has risen shape as required and place in a greased tin or tray. Cover with a polythene (freezer Bag or cling film) and leave in a warm place until doubled in size.
6. Uncover and bake in an ove, pre-heated to 230u0b0C, 450u0b0F, Gas Mark 8, for around 30-35 minutes. Baked loaf should sound hollow when tapped underneath.
7. For a soft, moist crust remove from the oven and wrap in a clean te-towel to cool.

granary bread, salt, butter, bread yeast, water

Taken from www.food.com/recipe/hovis-granary-hand-baked-bread-119587 (may not work)