Whole Wheat Pound Cake

• 1/2 cup turbinado sugar
• 1/3 cup honey
• 1/3 cup low-fat plain yogurt
• 1/2 cup butter, softened
• 2 eggs
• 1/2 cup low-fat milk
• 1 teaspoon vanilla
• 1 1/2 cups whole wheat flour
• 1/2 teaspoon aluminum free baking powder

1. Preheat oven to 350u0b0F.
2. Mix sugar, honey, butter, eggs, yogurt and vanilla in bowl.
3. Stir to mix ingredients well.
4. Add flour and baking powder alternately with milk.
5. If adding fresh fruit or carob chips or chocolate chips, or whatever, add now.
6. Mix well.
7. Spoon batter into greased mini loaf pans or one larger one.
8. Bake for approximately 50 -70 minutes (I don't remember the exact time it took).
9. Check with toothpick for doneness; they will get golden brown on top.
10. Cool for 20 minutes to eat warm or cool to room temp then place in fridge, covered.

turbinado sugar, honey, lowfat plain yogurt, butter, eggs, lowfat milk, vanilla, whole wheat flour, aluminum free baking powder

Taken from www.food.com/recipe/whole-wheat-pound-cake-307354 (may not work)