Lemon And Parmesan Crusted Salmon

• 4 salmon fillets
• 2 tablespoons light butter, melted
• 1/2 teaspoon garlic salt
• 1/4 teaspoon ground black pepper
• 3/4 cup breadcrumbs
• 1/4 cup parmesan cheese, grated
• 2 tablespoons green onions, thinly sliced
• 2 teaspoons lemon peel, grated
• 1/4 teaspoon dried thyme leaves

1. Heat oven to 375u0b0F. Spray shallow baking pan with cooking spray.
2. Pat salmon dry with paper towel. Place salmon skin side down in pan; brush with 1 tablespoon of the butter and sprinkle with garlic salt.
3. Mix bread crumbs, Parmesan cheese, green onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon fillets.
4. Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately in a bed of cooked spinach, rice or pasta.

salmon, light butter, garlic salt, ground black pepper, breadcrumbs, parmesan cheese, green onions, lemon peel, thyme

Taken from www.food.com/recipe/lemon-and-parmesan-crusted-salmon-413872 (may not work)