Easy And Delicious Pumpkin Bread Pudding!

• 2 cups half-and-half cream (you can use evaporated milk also of use 1 cup each)
• 1 (15 ounce) can pumpkin puree
• 3/4 - 1 cup dark brown sugar
• 2 large eggs
• 1 1/2 - 2 teaspoons pumpkin pie spice
• 1 1/2 teaspoons cinnamon
• 2 teaspoons vanilla
• 10 -12 cups French bread (cut into 1/2-inch cubes) or 10 -12 cups egg bread (cut into 1/2-inch cubes)
• 1 cup golden raisin
• whipped cream

1. Set oven to 350 degrees.
2. Butter a11 x 7-inch baking dish.
3. In a large bowl whisk together first 7 ingredients to combine.
4. Fold in bread cubes and raisins.
5. Transfer the mixture to prepared baking dish.
6. Let stand for 10-15 minutes for the bread to absorb the mixture.
7. Bake for about 40-45 minutes, or until done.
8. Serve with lots of whipped cream, or caramel topping.
9. Delicious!

cream, pumpkin puree, dark brown sugar, eggs, pumpkin pie spice, cinnamon, vanilla, bread, golden raisin, whipped cream

Taken from www.food.com/recipe/easy-and-delicious-pumpkin-bread-pudding-142001 (may not work)