Rollettes

• 1 1/2 lb. round steak, (1/4-inch thick)
• 3 strips bacon
• 1/4 c. chopped onion
• 1 c. bread crumbs
• 1/4 c. chopped parsley
• 1/4 c. Parmesan cheese
• 3 Tbsp. olive oil
• 1 can tomato paste
• 2 c. hot water
• 1 clove minced garlic
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• pinch of basil or marjoram
• cooked spaghetti or favorite pasta

1. Cut steak 6 oblong pieces (or have done at the butcher's). Sprinkle with salt and pepper.
2. Pound thin with edge of plate.
3. Top each with half strip bacon.
4. Mix crumbs, onion, parsley and cheese. Spread over bacon.
5. Roll up and secure with toothpicks or string. Brown gently on all sides in hot oil.
6. Mix tomato paste and remaining ingredients, except pasta.
7. Pour over rolls.
8. Cover tightly and simmer 1 1/2 hours or until tender.
9. Remove toothpicks. Serve over spaghetti or favorite pasta.

steak, bacon, onion, bread crumbs, parsley, parmesan cheese, olive oil, tomato paste, water, garlic, salt, pepper, basil, favorite pasta

Taken from www.cookbooks.com/Recipe-Details.aspx?id=510260 (may not work)